{"id":1089480,"date":"2024-03-22T12:47:23","date_gmt":"2024-03-22T16:47:23","guid":{"rendered":"https:\/\/unionradio.net\/?p=1089480"},"modified":"2024-03-22T13:10:30","modified_gmt":"2024-03-22T17:10:30","slug":"consumo-per-capita-de-la-proteina-animal-se-acerca-a-los-60-kg","status":"publish","type":"post","link":"https:\/\/unionradio.net\/2024\/03\/22\/consumo-per-capita-de-la-proteina-animal-se-acerca-a-los-60-kg\/","title":{"rendered":"Consumo per c\u00e1pita de la prote\u00edna animal se acerca a los 60 Kg"},"content":{"rendered":"\n<p>CARACAS.-El presidente del Consejo Nacional de la Carne (Convecar), <strong>Luis P\u00e9rez Stuve<\/strong>, inform\u00f3 este viernes que el <strong>consumo per c\u00e1pita de toda la prote\u00edna animal en el pa\u00eds se acerca a los 60 kilogramos<\/strong>.<\/p>\n\n\n\n<p>El representante de Convecar resalt\u00f3 el \u00abcrecimiento impresionante\u00bb de la oferta de carne ovino-caprino y la reproducci\u00f3n del ganado bufalino, que ya supera las <strong>tres millones 500 mil cabezas<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-03-22-at-12.25.11-PM-1024x576.jpeg\" alt=\"\" class=\"wp-image-1089516 size-full\" srcset=\"https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-03-22-at-12.25.11-PM-1024x576.jpeg 1024w, https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-03-22-at-12.25.11-PM-300x169.jpeg 300w, https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-03-22-at-12.25.11-PM-768x432.jpeg 768w, https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-03-22-at-12.25.11-PM-150x84.jpeg 150w, https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-03-22-at-12.25.11-PM-696x392.jpeg 696w, https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-03-22-at-12.25.11-PM-1068x601.jpeg 1068w, https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-03-22-at-12.25.11-PM-747x420.jpeg 747w, https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-03-22-at-12.25.11-PM.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>\u00ab<strong>Es impresionante la gama de productos que hoy tenemos<\/strong>\u00ab, coment\u00f3 desde Expoferia Nacional Agropecuaria Miranda 2024 que se lleva a cabo en La Carlota.<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<iframe src=\"https:\/\/www.ivoox.com\/player_ej_126335534_6_1.html?c1=12416e\" width=\"100%\" height=\"200\" frameborder=\"0\" allowfullscreen=\"\" scrolling=\"no\" loading=\"lazy\"><\/iframe>\n\n\n\n<p>El vicepresidente de Cr\u00eda de B\u00fafalos, <strong>Rafael Urdaneta<\/strong>, precis\u00f3 que entre el<strong> 15% y 18% de la carne roja que se consume en el pa\u00eds es de b\u00fafalo<\/strong>.<\/p>\n\n\n\n<p>Sostuvo que el reba\u00f1o mantiene un \u00abcrecimiento importante\u00bb, lo que ha hecho que empresarios de otros pa\u00edses tengan inter\u00e9s en ese ganado venezolano.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/e643854f-1f99-4778-8adc-7d8416ae8695.jpg\" alt=\"\" class=\"wp-image-1089552\" style=\"width:494px;height:auto\" srcset=\"https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/e643854f-1f99-4778-8adc-7d8416ae8695.jpg 1000w, https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/e643854f-1f99-4778-8adc-7d8416ae8695-300x169.jpg 300w, https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/e643854f-1f99-4778-8adc-7d8416ae8695-768x432.jpg 768w, https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/e643854f-1f99-4778-8adc-7d8416ae8695-150x84.jpg 150w, https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/e643854f-1f99-4778-8adc-7d8416ae8695-696x392.jpg 696w, https:\/\/unionradio.net\/wp-content\/uploads\/2024\/03\/e643854f-1f99-4778-8adc-7d8416ae8695-746x420.jpg 746w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p>En entrevista concedida al programa<strong><em> Dos m\u00e1s Dos que transmite Uni\u00f3n Radio<\/em><\/strong> agreg\u00f3 que <strong>gracias a la exportaci\u00f3n de los derivados l\u00e1cteos del b\u00fafalo han podido cubrir otros gastos<\/strong> significativos. <\/p>\n\n\n\n<iframe src=\"https:\/\/www.ivoox.com\/player_ej_126335501_6_1.html?c1=12416e\" width=\"100%\" height=\"200\" frameborder=\"0\" allowfullscreen=\"\" scrolling=\"no\" loading=\"lazy\"><\/iframe>\n\n\n\n<p><strong>Tambi\u00e9n puede leer<\/strong>: <a href=\"https:\/\/unionradio.net\/2024\/03\/22\/productores-participan-en-la-expoferia-nacional-agropecuaria-miranda-2024\/\">Productores participan en la Expoferia Nacional Agropecuaria Miranda 2024<\/a><\/p>\n\n\n\n<p>Por su parte, la productora caprino ovina, Belmary Landaeta, destac\u00f3 que hacen transferencias de embriones y los derivados de los l\u00e1cteos son transformados en yogurt, ponche crema y queso madurado. <\/p>\n\n\n\n<iframe src=\"https:\/\/www.ivoox.com\/player_ej_126336933_6_1.html?c1=12416e\" width=\"100%\" height=\"200\" frameborder=\"0\" allowfullscreen=\"\" scrolling=\"no\" loading=\"lazy\"><\/iframe>\n\n\n\n<p>El productor caprino, Carlos Mart\u00ednez, subray\u00f3 que los resultados en la producci\u00f3n de queso de cabra han tenido buena receptividad en el mercado por sus beneficios para cuidar la salud. <\/p>\n\n\n\n<iframe src=\"https:\/\/www.ivoox.com\/player_ej_126336986_6_1.html?c1=12416e\" width=\"100%\" height=\"200\" frameborder=\"0\" allowfullscreen=\"\" scrolling=\"no\" loading=\"lazy\"><\/iframe>\n\n\n\n<p>Uni\u00f3n Radio<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CARACAS.-El presidente del Consejo Nacional de la Carne (Convecar), Luis P\u00e9rez Stuve, inform\u00f3 este viernes que el consumo per c\u00e1pita de toda la prote\u00edna animal en el pa\u00eds se acerca a los 60 kilogramos. El representante de Convecar resalt\u00f3 el \u00abcrecimiento impresionante\u00bb de la oferta de carne ovino-caprino y la reproducci\u00f3n del ganado bufalino, que [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1089547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2661,354,49,21,5476],"tags":[47,117,50,2659,4482,114],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Consumo per c\u00e1pita de la prote\u00edna animal se acerca a los 60 Kg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unionradio.net\/2024\/03\/22\/consumo-per-capita-de-la-proteina-animal-se-acerca-a-los-60-kg\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consumo per c\u00e1pita de la prote\u00edna animal se acerca a los 60 Kg\" \/>\n<meta property=\"og:description\" content=\"CARACAS.-El presidente del Consejo Nacional de la Carne (Convecar), Luis P\u00e9rez Stuve, inform\u00f3 este viernes que el consumo per c\u00e1pita de toda la prote\u00edna animal en el pa\u00eds se acerca a los 60 kilogramos. 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