{"id":1068766,"date":"2024-01-26T18:22:39","date_gmt":"2024-01-26T22:22:39","guid":{"rendered":"https:\/\/unionradio.net\/?p=1068766"},"modified":"2024-01-26T18:22:42","modified_gmt":"2024-01-26T22:22:42","slug":"gastronomia-de-yaracuy-las-cocinas-de-valor-patrimonial-y-sus-sabores","status":"publish","type":"post","link":"https:\/\/unionradio.net\/2024\/01\/26\/gastronomia-de-yaracuy-las-cocinas-de-valor-patrimonial-y-sus-sabores\/","title":{"rendered":"Gastronom\u00eda de Yaracuy: \u00abLas cocinas de valor patrimonial y sus sabores\u00bb"},"content":{"rendered":"\n<p>CARACAS.-<strong> Andr\u00e9s Fernando Rodr\u00edguez<\/strong> present\u00f3 su libro: \u00abLas cocinas de valor patrimonial y sus sabores\u00bb de Yaracuy, que recopila lo m\u00e1s importante de las gastronom\u00eda de la entidad. <\/p>\n\n\n\n<p>El autor coment\u00f3 que para la elaboraci\u00f3n del libro se <strong>realiz\u00f3 una investigaci\u00f3n de campo, observaci\u00f3n del territorio, se utilizaron varias referencias bibliogr\u00e1ficas y hemerogr\u00e1ficas<\/strong>. <\/p>\n\n\n\n<p>En entrevista concedida al programa<strong><em> Al Instante que transmite Uni\u00f3n Radio<\/em><\/strong>, revel\u00f3 que contiene dos recetas por cada una de las seis grandes zonas del estado que se estudiaron para su creaci\u00f3n. <\/p>\n\n\n\n<p>\u00ab<strong>No se trataba de hacer un recetario, es un libro para entender a Yaracuy desde su cocina<\/strong>, y entenderlo pasa por poder leer de su territorio\u00bb, coment\u00f3.<\/p>\n\n\n\n<p><strong>Tambi\u00e9n puede leer<\/strong>: <a href=\"https:\/\/unionradio.net\/2024\/01\/26\/operadores-turisticos-tienen-buenas-expectativas-para-los-carnavales\/\">Operadores tur\u00edsticos tienen buenas expectativas para los carnavales<\/a><\/p>\n\n\n\n<p>Algunas de las recetas que se podr\u00e1n encontrar son: <strong>Gallina sudada rellena, el cerdo glaseado en compota de fruta, el bol\u00f3n de pl\u00e1tano, la hallaca de ang\u00fa, el sancocho y la cachapa<\/strong>.<\/p>\n\n\n\n<p>Rodr\u00edguez destac\u00f3 que tambi\u00e9n contiene <strong>ep\u00edgrafe de los poetas locales, im\u00e1genes de la fauna de mam\u00edferos y paisajes de la zona<\/strong>.<\/p>\n\n\n\n<iframe src=\"https:\/\/www.ivoox.com\/player_ej_123266493_6_1.html?c1=12416e\" width=\"100%\" height=\"200\" frameborder=\"0\" allowfullscreen=\"\" scrolling=\"no\" loading=\"lazy\"><\/iframe>\n\n\n\n<p>Lourdes G. Soublette\/Uni\u00f3n Radio<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CARACAS.- Andr\u00e9s Fernando Rodr\u00edguez present\u00f3 su libro: \u00abLas cocinas de valor patrimonial y sus sabores\u00bb de Yaracuy, que recopila lo m\u00e1s importante de las gastronom\u00eda de la entidad. El autor coment\u00f3 que para la elaboraci\u00f3n del libro se realiz\u00f3 una investigaci\u00f3n de campo, observaci\u00f3n del territorio, se utilizaron varias referencias bibliogr\u00e1ficas y hemerogr\u00e1ficas. En entrevista [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1068770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121,48,106,49,21,5476],"tags":[123,47,50,2659,114],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronom\u00eda de Yaracuy: &quot;Las cocinas de valor patrimonial y sus sabores&quot; - Unionradio.net<\/title>\n<meta name=\"description\" content=\"Andr\u00e9s Fernando Rodr\u00edguez, present\u00f3 su libro &quot;Las cocinas de valor patrimonial y sus sabores&quot; de Yaracuy, que recopila lo m\u00e1s importante\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unionradio.net\/2024\/01\/26\/gastronomia-de-yaracuy-las-cocinas-de-valor-patrimonial-y-sus-sabores\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda de Yaracuy: &quot;Las cocinas de valor patrimonial y sus sabores&quot; - 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