{"id":1063222,"date":"2024-01-10T18:36:03","date_gmt":"2024-01-10T22:36:03","guid":{"rendered":"https:\/\/unionradio.net\/?p=1063222"},"modified":"2024-01-10T19:07:33","modified_gmt":"2024-01-10T23:07:33","slug":"sector-lacteo-destina-87-de-la-produccion-para-elaborar-queso","status":"publish","type":"post","link":"https:\/\/unionradio.net\/2024\/01\/10\/sector-lacteo-destina-87-de-la-produccion-para-elaborar-queso\/","title":{"rendered":"Sector l\u00e1cteo destina 87% de la producci\u00f3n para elaborar queso"},"content":{"rendered":"<p style=\"text-align: justify;\">CARACAS.- El presidente de la Fundaci\u00f3n Nadbio y el Observatorio Nacional del Circuito L\u00e1cteo, <strong>Andr\u00e9s Kowalski<\/strong>, asegur\u00f3 que el 87% de la producci\u00f3n de leche del pa\u00eds se destina a la elaboraci\u00f3n de quesos.<\/p>\n<p style=\"text-align: justify;\">\u00abAlrededor del 87% de la producci\u00f3n nacional de leche, se transforma en queso de manera informal. Quesos semiblandos altos o bajos en sal. Solamente un 12% va hacia el sector industrial. Ese sector produce la leche en polvo y de larga duraci\u00f3n\u00bb, dijo.<\/p>\n<p>Lea tambi\u00e9n: <a title=\"Producci\u00f3n l\u00e1ctea en 2023 fue bastante estable con respecto a otros rubros\" href=\"https:\/\/unionradio.net\/2023\/12\/19\/produccion-lactea-en-2023-fue-bastante-estable-con-respecto-a-otros-rubros\/\" rel=\"bookmark\">Producci\u00f3n l\u00e1ctea en 2023 fue bastante estable con respecto a otros rubros<\/a><\/p>\n<p style=\"text-align: justify;\">En entrevista concedida a\u00a0<span style=\"color: #ff6600;\"><strong><em>Mary Pili Hern\u00e1ndez para el programa Sin duda de Uni\u00f3n Radio<\/em><\/strong><\/span>, Kowalski se\u00f1al\u00f3 que los altos costos del yogurt en los anaqueles se deben por la poca demanda que existe en los consumidores.<strong><em><br \/><\/em><\/strong><\/p>\n\n\n<iframe src=\"https:\/\/www.ivoox.com\/player_ej_122427971_6_1.html?c1=12416e\" width=\"100%\" height=\"200\" frameborder=\"0\" allowfullscreen=\"\" scrolling=\"no\" loading=\"lazy\"><\/iframe>\n\n\n\n<p>Uni\u00f3n Radio<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CARACAS.- El presidente de la Fundaci\u00f3n Nadbio y el Observatorio Nacional del Circuito L\u00e1cteo, Andr\u00e9s Kowalski, asegur\u00f3 que el 87% de la producci\u00f3n de leche del pa\u00eds se destina a la elaboraci\u00f3n de quesos. \u00abAlrededor del 87% de la producci\u00f3n nacional de leche, se transforma en queso de manera informal. Quesos semiblandos altos o bajos [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":1063237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,48,106,522,49,107,157],"tags":[47,111,113,523,4700,631,50,200,114,217],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sector l\u00e1cteo destina 87% a la elaboraci\u00f3n de quesos<\/title>\n<meta name=\"description\" content=\"Aseguran que el 87% de la producci\u00f3n de leche del pa\u00eds, se destina para la elaboraci\u00f3n de quesos semiblandos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unionradio.net\/2024\/01\/10\/sector-lacteo-destina-87-de-la-produccion-para-elaborar-queso\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sector l\u00e1cteo destina 87% a la elaboraci\u00f3n de quesos\" \/>\n<meta property=\"og:description\" content=\"Aseguran que el 87% de la producci\u00f3n de leche del pa\u00eds, se destina para la elaboraci\u00f3n de quesos semiblandos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unionradio.net\/2024\/01\/10\/sector-lacteo-destina-87-de-la-produccion-para-elaborar-queso\/\" \/>\n<meta property=\"og:site_name\" content=\"Unionradio.net\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-10T22:36:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-10T23:07:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unionradio.net\/wp-content\/uploads\/2024\/01\/FABRICACION-QUESO.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1088\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"jgonzalez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"jgonzalez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo estimado de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/unionradio.net\/2024\/01\/10\/sector-lacteo-destina-87-de-la-produccion-para-elaborar-queso\/\",\"url\":\"https:\/\/unionradio.net\/2024\/01\/10\/sector-lacteo-destina-87-de-la-produccion-para-elaborar-queso\/\",\"name\":\"Sector l\u00e1cteo destina 87% a la elaboraci\u00f3n de quesos\",\"isPartOf\":{\"@id\":\"https:\/\/unionradio.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/unionradio.net\/2024\/01\/10\/sector-lacteo-destina-87-de-la-produccion-para-elaborar-queso\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/unionradio.net\/2024\/01\/10\/sector-lacteo-destina-87-de-la-produccion-para-elaborar-queso\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/unionradio.net\/wp-content\/uploads\/2024\/01\/FABRICACION-QUESO.jpg\",\"datePublished\":\"2024-01-10T22:36:03+00:00\",\"dateModified\":\"2024-01-10T23:07:33+00:00\",\"author\":{\"@id\":\"https:\/\/unionradio.net\/#\/schema\/person\/a82724fb67e7e8d5a89dd429830539d0\"},\"description\":\"Aseguran que el 87% de la producci\u00f3n de leche del pa\u00eds, se destina para la elaboraci\u00f3n de quesos semiblandos.\",\"breadcrumb\":{\"@id\":\"https:\/\/unionradio.net\/2024\/01\/10\/sector-lacteo-destina-87-de-la-produccion-para-elaborar-queso\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/unionradio.net\/2024\/01\/10\/sector-lacteo-destina-87-de-la-produccion-para-elaborar-queso\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/unionradio.net\/2024\/01\/10\/sector-lacteo-destina-87-de-la-produccion-para-elaborar-queso\/#primaryimage\",\"url\":\"https:\/\/unionradio.net\/wp-content\/uploads\/2024\/01\/FABRICACION-QUESO.jpg\",\"contentUrl\":\"https:\/\/unionradio.net\/wp-content\/uploads\/2024\/01\/FABRICACION-QUESO.jpg\",\"width\":1600,\"height\":1088,\"caption\":\"Elaboraci\u00f3n de queso\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/unionradio.net\/2024\/01\/10\/sector-lacteo-destina-87-de-la-produccion-para-elaborar-queso\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/unionradio.net\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sector l\u00e1cteo destina 87% de la producci\u00f3n para elaborar queso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/unionradio.net\/#website\",\"url\":\"https:\/\/unionradio.net\/\",\"name\":\"Unionradio.net\",\"description\":\"Uni\u00f3n Radio - 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