{"id":1042589,"date":"2023-11-17T10:33:14","date_gmt":"2023-11-17T14:33:14","guid":{"rendered":"https:\/\/unionradio.net\/?p=1042589"},"modified":"2023-11-17T10:33:17","modified_gmt":"2023-11-17T14:33:17","slug":"consumo-de-carne-aumento-a-15-kg-por-persona","status":"publish","type":"post","link":"https:\/\/unionradio.net\/2023\/11\/17\/consumo-de-carne-aumento-a-15-kg-por-persona\/","title":{"rendered":"Consumo de carne aument\u00f3 a 15 kg por persona"},"content":{"rendered":"\n<p>CARACAS.-El presidente del Consejo Venezolano de la Carne, <strong>Luis Eduardo P\u00e9rez<\/strong>, report\u00f3 este viernes un aumento en el consumo per c\u00e1pita de carne por parte de los venezolanos.<\/p>\n\n\n\n<p>\u00ab<strong>El consumo, estamos haciendo estimaciones cercano a unos 45 o 50 kilogramos de prote\u00edna total, y espec\u00edficamente de la carne, cerca de 15 kilogramos por persona<\/strong>\u00ab, dijo.<\/p>\n\n\n\n<p>En entrevista concedida al programa<strong><em> Dos m\u00e1s Dos que transmite Uni\u00f3n Radio<\/em><\/strong>, precis\u00f3 que un <strong>97% de la carne que se consume en el pa\u00eds es de producci\u00f3n nacional<\/strong>.<\/p>\n\n\n\n<p>Asegur\u00f3 que el aumento en el consumo de la prote\u00edna se debe a la presencia del d\u00f3lar en la econom\u00eda y al \u00ablento\u00bb ajuste del poder adquisitivo.<\/p>\n\n\n\n<p><strong>Tambi\u00e9n puede leer<\/strong>:<a href=\"https:\/\/unionradio.net\/2023\/11\/16\/industria-de-la-sal-estima-repunte-en-la-produccion-ante-la-reactivacion-petrolera\/\"> Industria de la sal estima repunte en la producci\u00f3n ante la reactivaci\u00f3n petrolera<\/a><\/p>\n\n\n\n<p>P\u00e9rez revel\u00f3 que de cada 10 Kg de carne que se compra en los mercados venezolanos, al menos 2,5 es de b\u00fafalo.<\/p>\n\n\n\n<iframe src=\"https:\/\/www.ivoox.com\/player_ej_119650658_6_1.html?c1=12416e\" width=\"100%\" height=\"200\" frameborder=\"0\" allowfullscreen=\"\" scrolling=\"no\" loading=\"lazy\"><\/iframe>\n\n\n\n<p>Lourdes G. Soublette\/Uni\u00f3n Radio<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CARACAS.-El presidente del Consejo Venezolano de la Carne, Luis Eduardo P\u00e9rez, report\u00f3 este viernes un aumento en el consumo per c\u00e1pita de carne por parte de los venezolanos. \u00abEl consumo, estamos haciendo estimaciones cercano a unos 45 o 50 kilogramos de prote\u00edna total, y espec\u00edficamente de la carne, cerca de 15 kilogramos por persona\u00ab, dijo. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1042617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2661,48,106,354,49,21,5476],"tags":[47,117,50,2659,4480,114],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Consumo de carne aument\u00f3 a 15 kg por persona - Unionradio.net<\/title>\n<meta name=\"description\" content=\"Venezolano de la Carne, Luis Eduardo P\u00e9rez, report\u00f3 este viernes un aumento en el consumo per c\u00e1pita de carne por parte de los venezolanos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unionradio.net\/2023\/11\/17\/consumo-de-carne-aumento-a-15-kg-por-persona\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consumo de carne aument\u00f3 a 15 kg por persona - 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