{"id":1000767,"date":"2023-08-11T12:47:17","date_gmt":"2023-08-11T16:47:17","guid":{"rendered":"https:\/\/unionradio.net\/?p=1000767"},"modified":"2023-08-11T12:47:36","modified_gmt":"2023-08-11T16:47:36","slug":"mas-de-4-millones-de-litros-de-leche-se-producen-a-diario-en-el-pais","status":"publish","type":"post","link":"https:\/\/unionradio.net\/2023\/08\/11\/mas-de-4-millones-de-litros-de-leche-se-producen-a-diario-en-el-pais\/","title":{"rendered":"M\u00e1s de 4 millones de litros de leche se producen a diario en el pa\u00eds"},"content":{"rendered":"\n<p>CARACAS.- El presidente del <a href=\"https:\/\/twitter.com\/observalacteo?s=20\" target=\"_blank\" rel=\"noreferrer noopener\">Observatorio Nacional del Circuito L\u00e1cteo<\/a>, <strong>Andr\u00e9s Kowalski<\/strong>, afirm\u00f3 que e<strong>n el pa\u00eds se producen diariamente cerca de 4.5 millones de litros de leche, de los cuales el 88% son destinados a la producci\u00f3n de quesos.<\/strong><\/p>\n\n\n\n<p>Durante una entrevista con Eduardo Rodr\u00edguez, en el programa<strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"> A Tiempo <\/mark><\/strong>en el circuito <a href=\"https:\/\/unionradio.net\/\" target=\"_blank\" rel=\"noreferrer noopener\">Uni\u00f3n Radio<\/a>, Kowalski se\u00f1al\u00f3 que l<strong>as cifras permiten cubrir el mercado interno en su totalidad<\/strong>, aunque alert\u00f3 que <strong>el consumo del l\u00e1cteo ha disminuido en el \u00faltimo tiempo.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/unionradio.net\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-08-11-at-8.02.57-AM-1024x576.jpeg\" alt=\"\" class=\"wp-image-1000823\" srcset=\"https:\/\/unionradio.net\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-08-11-at-8.02.57-AM-1024x576.jpeg 1024w, https:\/\/unionradio.net\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-08-11-at-8.02.57-AM-300x169.jpeg 300w, https:\/\/unionradio.net\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-08-11-at-8.02.57-AM-768x432.jpeg 768w, https:\/\/unionradio.net\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-08-11-at-8.02.57-AM-1536x864.jpeg 1536w, https:\/\/unionradio.net\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-08-11-at-8.02.57-AM-150x84.jpeg 150w, https:\/\/unionradio.net\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-08-11-at-8.02.57-AM-696x392.jpeg 696w, https:\/\/unionradio.net\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-08-11-at-8.02.57-AM-1068x601.jpeg 1068w, https:\/\/unionradio.net\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-08-11-at-8.02.57-AM-747x420.jpeg 747w, https:\/\/unionradio.net\/wp-content\/uploads\/2023\/08\/WhatsApp-Image-2023-08-11-at-8.02.57-AM.jpeg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>El tambi\u00e9n presidente de la fundaci\u00f3n Nadbio considera que dentro de las proyecciones <strong>se deber\u00eda apostar a exportar los productos del sector para competir en los mercados internacionales.<\/strong><\/p>\n\n\n\n<p>\u00abActualmente la producci\u00f3n de leche est\u00e1 promediando alrededor de 4.5 millones de litros de leche diario (&#8230;) Solamente el 12% de la leche que se produce en Venezuela va a la industria (&#8230;) Una de las maneras para preservar la leche es convertirla en queso\u00bb, detall\u00f3.<\/p>\n\n\n\n<p>Kawalski a\u00f1adi\u00f3 que de los diferentes tipos de presentaciones del l\u00edquido l\u00e1cteo, <strong>los productos pasteurizados han perdido el mayor porcentaje en comparaci\u00f3n con otros<\/strong> como la leche en polvo o de larga duraci\u00f3n.<\/p>\n\n\n\n<p>Asimismo, subray\u00f3 que<strong> el mercado venezolano lo dominan los l\u00e1cteos de vaca<\/strong>, aunque los derivados del b\u00fafalo se han incrementado hasta escalar cerca del 16% de la producci\u00f3n nacional.<\/p>\n\n\n\n<p class=\"has-text-align-left\">\u00abVenezuela tiene que convertirse en un pa\u00eds que pueda exportar. El mercado bajo el poder adquisitivo que tiene ahorita el venezolano est\u00e1 completamente cubierto. El 65% de la leche producida en Venezuela se realiza en estado de frontera\u00bb, recalc\u00f3.<\/p>\n\n\n\n<p>Actualmente el mercado de Colombia se ha convertido en un punto clave para los productores pecuarios debido a que, seg\u00fan Kawalski, \u00abel consumo venezolano no es suficiente para poder tomar toda la leche que se produce en el pa\u00eds\u00bb.<\/p>\n\n\n\n<iframe src=\"https:\/\/www.ivoox.com\/player_ej_114072442_6_1.html?c1=12416e\" width=\"100%\" height=\"200\" frameborder=\"0\" allowfullscreen=\"\" scrolling=\"no\" loading=\"lazy\"><\/iframe>\n\n\n\n<p>Alexis Bonilla Cede\u00f1o &#8211; Uni\u00f3n Radio<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CARACAS.- El presidente del Observatorio Nacional del Circuito L\u00e1cteo, Andr\u00e9s Kowalski, afirm\u00f3 que en el pa\u00eds se producen diariamente cerca de 4.5 millones de litros de leche, de los cuales el 88% son destinados a la producci\u00f3n de quesos. Durante una entrevista con Eduardo Rodr\u00edguez, en el programa A Tiempo en el circuito Uni\u00f3n Radio, [&hellip;]<\/p>\n","protected":false},"author":28,"featured_media":1000826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,49,21,107],"tags":[4081,4082,22,4480,6104],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>M\u00e1s de 4 millones de litros de leche se producen a diario en el pa\u00eds<\/title>\n<meta name=\"description\" content=\"El Observatorio Nacional del Circuito L\u00e1cteo afirm\u00f3 que en el pa\u00eds se producen diariamente cerca de 4.5 millones de litros de leche, de...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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